“Restaurant Week”
Great Local Food for a Great Local Cause
Cookeville, Tenn. – Get ready for some great food during Restaurant Week, March 5 through March 11. Seventeen local restaurants will offer special Restaurant Week menus, along with their normal menu, throughout the week. Menus will include dishes, meals and combinations not featured on the regular restaurant menu.
Participating restaurants include Anchor Down, Backroom Bistro, Blue Rooster Canteen, Char, Crawdaddy’s, El Magueyal, Father Tom’s Pub, Fiesta Cancun Grill, Foglight Foodhouse, Mamma Rosa’s, MealFit, Nick’s, Seven Senses, Spankies, The Bull & Thistle, The Cooke House, and World Foods.
Enjoy meals like:
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Three soft tacos stuffed with ground wild boar cooked in a tangy raspberry sauce, topped with aged Vermont sharp white cheddar and fresh baby arugula.
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Cajun Blackened Salmon served over capellini pasta with a homemade spinach cream sauce, broccoli garnish
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A 6oz BraveHeart filet mignon, smothered in a creamy crab and blue cheese sauce and served with your choice of 2 sides
For a listing of all Restaurant Week menus please visit www.CookevilleRestaurantWeek.org
Restaurant Week is sponsored by IWC and supports the charitable programs and services provided by Cookeville Regional Charitable Foundation. One hundred percent of funds raised through Restaurant Week will support patients in our community.
“This is a great opportunity to enjoy something new at some of the best local restaurants in our area, and help out local patients at the same time,” said John Bell, Foundation Director.
